Mixed Vegetables of your choice-1cup
Few Curry Leaves & Cilantro
2" piece of Cinnamon Stick
Grated Coconut -2 1/2 tablespoons
Roasted Peanuts-12No. (or) Dhaliya-1teaspoon(or) Cashew-7No.
Wash and cube the veggies into equal size.(I've used a carrot,a potato, 5beans and a fist full of green peas)
Chop the onion and tomato into very fine pieces. Slit the green chilly.
Heat oil in a pan, make the tempering with mustard seeds, then add in the onions-green chilly-curry leaves and sauté till onion becomes transparent.
Now add the veggies with enough salt,half cup of water,close the pan and cook for 4 minutes.
Meanwhile grind the ingredients given under "To grind" table with little water to a fine paste.
Add the tomatoes with the veggies and cook for a few minutes.
Add the coconut paste and cook on medium heat till the oil oozes out.
Finally add the cilantro and switch off the stove.
Enjoy it with your favourite dinner! :)