Tuesday, March 29, 2016

Brinjal Stir-fry with Peanuts

Brinjal - 5
Chopped onion - 2tablespoons
Green chilly-1
Chilly powder-3/4teaspoon
Turmeric powder- 1/8teaspoon
Mustard seeds- 1/2teaspoon
Urad dal -1/2teaspoon
Channa dal- 1/2teaspoon
Roasted Peanuts - 1 tablespoon
Grated coconut -1tablespoon

Slightly heat the roasted peanuts in a pan and let it cool.
Slice the brinjals and keep them immersed in water till use.
Heat oil in a pan, add mustard seeds and let them pop. Add the channa dal and urad dal, and fry until they turn golden in color.  Then add the chopped onion and green chilly, fry for 2-3 minutes.
Add the brinjal slices along with chilly powder, turmeric powder and salt.  Sprinkle some water and close the pan with a lid. 
Meanwhile crush the peanuts in a mortar and pestle or mixie jar. 
Once the brinjal is cooked, add the peanut powder and coconut. Give it a quick mix and put off the flame.
Delicious peanut-brinjal stir fry is ready to serve. Goes well with rice and roti. 


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