Tuesday, April 5, 2016

Quick Radish Sambar

If you are looking for some quick fix in a hurry or tired to cook an elaborate lunch, here is the solution. This quick sambar will be handy and ready in 15-20 minutes. :) It goes well with rice as well as idli and dosa. 
Toor dal / Thuvaram paruppu - 1/4cup
Radish (peeled,sliced) -1/2cup 
Onion (sliced) - 3 tablespoons
Tomato (chopped0 -2 (medium size)
Small piece of tamarind 
Turmeric powder-1/4teaspoon
Sambar powder -2 teaspoons 
Sugar -1/2teaspoon (or) a small piece of jaggery  [optional]
To temper
Mustard seeds -1/2teaspoon
Cumin seeds - 1/2teaspoon
Generous pinch of Hing/asafoetida
Red chilly -1
Few curry leaves & Cilantro

Combine all the items in the ingredient list in a small pressure cooker. Add about a cup to 11/4cups of water. 
Here is another look..dal, veggie, onion, tomato, tamarind, turmeric powder and sambar powder, salt, sugar all in the cooker. :) 
Cook for one or 2 whistle in medium flame. Let the pressure suppress by itself. Make the tempering and pour it over the sambar and garnish with cilantro.
Tasty sambar is ready to go with rice.
If you want to serve it with tiffin items, increase the water quantity little bit. 


Post a Comment

Thank You Very Much for taking time to come here and adding your comment! It means a lot to me! :)

Related Posts with Thumbnails

© 2011 Mahi's Kitchen, AllRightsReserved.

Designed by ScreenWritersArena