Brinjal-Drumstick-Potato kuzhambu

Ingredients
Five pieces of Drumstick,cut into 2" pieces.
One Brinjal
One small Potato
Onion-1
(Cut brinjal-potao-onion in same size chunks)
Green chilly-1
Few curry leaves and cilantro
Garlic-2 cloves
Tamarind juice-1/4cup
Chilli Powder-11/2teaspoons
Coriander Powder-1teaspoon
Mustard seeds-1/2teaspoon
Cumin seeds-1/2teaspoon
Sugar-1/2teaspoon
Salt
Oil

To Grind
Tomato-2
Grated Coconut -3tablespoons

Method
Heat oil in a kadai,make the tempering with mustard and cumin seeds.Let them crackle.
Add onion-g.chilli-garlic cloves-curry leaves and sauté them for 2 minutes.
Add in the veggies-tamarind juice-chilli powder-coriander powder and salt. Cook till the veggies are soft but firm.
Grind the tomatoes and coconut to a fine paste.
Add the coconut-tomato paste to the veggies.
Let it boil on medium heat till the kuzhambu thickens and oil oozes out.
Brinjal-Drumstick-Potato kuzhambu is ready to serve. Goes well with Rice and Dosai.