Potato Podimas

Ingredients
Potato-2 (medium size~200grams)
Onion-1
Green Chilli-2
Few curry leaves and Cilantro
Hing-2pinches
Turmeric powder-1/4teaspoon
Mustard Seeds-1/2teaspoon
Cumin Seeds-1/2teaspoon
Channa dhal-1teaspoon
Urad dhal-1teaspoon
Salt
Oil

Method
Boil the potatoes with enough salt in a pressure cooker for 2 whistles. Peel them and keep aside.
Chop the onions & green chillies finely.
Heat oil in a kadai,add the mustard seeds,let them pop, then add hing,cumin seeds followed by channa dhal and urad dhal. Fry till they turn golden colour.
Add the onions-g.chilli-curry leaves and turmeric powder. Add little salt and fry till the onions become transparent.

Mash the potatoes coarsely and add it..
Mix everything to gather, fry on low heat for 2-3 minutes, add in the cilantro.
Potato podimas is ready to serve.
Can have this as a side dish for roti's as well as rice.You can use this as stuffing for masala dosa.