Bread Rolls

Ingredients
Bread-4 slices
Potato Masala(Recipe follows)-1/2cup
Tomato Ketch-up
Mozzarella Cheese-1/4cup
Olive oil-1tablespoon


Method

Trim the edges of the bread slices, stack them as shown in the picture below, roll them lightly with the rolling pin.

Apply a thin coating of ketch-up, spread the masala evenly and top it with cheese.

Carefully roll the breads, wrap it in a plastic wrap and refrigerate it for an hour.

Preheat the oven to 400F, the rolled bread into slices, brush with olive oil, arrange them on baking tray, bake it for 10-15 minutes.

Crispy bread rolls are ready to eat. Serve hot!

I was making them in a hurry, so did it with single slices, rolled it and baked it for a quick breakfast, that was quick n simple!

Got the idea from Uma's blog..check her version of bread rolls here. Thanks for the recipe Uma!


Potato Masala
Ingredients
Boiled potato-2
Boiled veggies(carrot-beans-peas)-1/4cup
Onion-1
G.chilly-2
Few broken walnuts
Few curry leaves and Cilantro
Garam masala-1/4teaspoon
Cumin seed-1/2teaspoon
Oil
Salt
Method
Heat oil in a kadai,make the tempering with cumin seeds. Then add chopped onions,g.chilly and curry leaves and walnut. Sauté till the onions become transparent.

Add the veggies, and mashed potatoes with enough salt. cook on low heat for a few minutes. Add the garam masala, garnish with cilantro and put off the stove.

Linking this to DD's Quick n Easy Recipes & Healthy Snack Recipes events.