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Friday, July 22, 2011

Vermicelli Adai / Semia Adai

Ingredients
Cooked vermicelli -1cup
Rice flour-2 tablespoons
Curd -1/2cup
Onion-1
Green Chillies-2
Salt
Few curry leaves and cilantro

Method
Combine all the ingredients in a bowl.

Make into a thick batter.

Heat a griddle on low heat, pour the batter into a thick circle and sprinkle some oil.

Flip it over and cook till the other side turns golden colour.

Tasty vermicelli adai is ready. Serve it with your choice of chutney /pickle.

Was having some left over cooked semia, and wanted to try something other than the regular upma, ended up making this! :)

Now it looks like I have to make this dish more often! ;)
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9 comments:

  1. aipiJuly 22, 2011 at 7:34 AM

    So easy and yet so tasty!!! Fabulous :)
    US Masala

    ReplyDelete
  2. Indian KhanaJuly 22, 2011 at 8:59 AM

    Looks delicious and yum ....liked it so much

    ReplyDelete
  3. Reshmi MaheshJuly 22, 2011 at 9:40 AM

    Delicious and yummy...

    ReplyDelete
  4. DeekshaJuly 22, 2011 at 9:49 AM

    Vermicelli pan cake looks yummy! Love it!

    ReplyDelete
  5. Vimitha DuraiJuly 22, 2011 at 10:16 AM

    Vermicelli in adai... Simple but looks yum... Gonna try this soon...

    ReplyDelete
  6. divyaJuly 22, 2011 at 12:59 PM

    Mouthwatering recipe. Looks delicious and tempting.

    ReplyDelete
  7. இமா க்றிஸ்July 22, 2011 at 4:50 PM

    Not going to say 'It looks yum,' Mahi.

    Tried it just now. ;) simply superb. yummy yummy yum ;P

    ReplyDelete
  8. UnknownJuly 22, 2011 at 5:38 PM

    me the firstu..

    so easy today i will try this..

    ReplyDelete
  9. LifewithspicesJuly 22, 2011 at 8:54 PM

    I wanted to try this but was doubtful will it be liked.. ippo confirmed am doing it..

    ReplyDelete

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