IngredientsBeetroot-1
Onion(small)-1
Green chilly-1
Mustard seed-1/2teaspoon
Oil
Salt
To grind
Fresh/dessicated coconut-2tablespoons
Roasted peanut-1fistfull
Pepper corns-10
Coriander seeds-1teaspoon
Red chillies-5
Cumin seeds-1teaspoon
Method
Cumin seeds-1teaspoon
Method
Peel an chop the beetroot and onion,green chilly.
Grind the ingredients with little water to a fine paste.
Heat oil in a pressure Cooker, make the tempering with mustard seeds, then add the onion-green chilly. Fry till the onions become transparent.
Now add the beetroot, sauté for a few minutes. Add the masala paste,add 11/2cups of water and enough salt, close the cooker.
Switch off the stove after one whistle.
Open the cooker once the pressure has gone completely, transfer the kuruma to a serving bowl and garnish with cilantro.
Open the cooker once the pressure has gone completely, transfer the kuruma to a serving bowl and garnish with cilantro. 
Yummy and quick kuruma is ready to serve..we had it with roti's..it will be perfect for idli/dosa/rice too!
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Mahi,Beetroot kuruma was good. My Mom makes beetroot sambhar. but making kuruma is different and looks it really worked out.
ReplyDeleteColorful kurma,delicious dear....
ReplyDeletewow! delicious.
ReplyDeleteAwesome kuruma....superb
ReplyDeleteKurma looks super flavourful and colourful.
ReplyDeletelovely kurma though I am not a big fan of beetroot.
ReplyDeleteபீட்ரூட் என்றாலே அதன் கலரும் ஸ்வீட்டான டேஸ்டும் தான் நினைவில் வரும். ஆனா இந்தக்குருமா நல்லா இருக்கும்போல இருக்கே. செய்து பார்த்து சொல்ரென்.
ReplyDeleteColorful dish....
ReplyDeleteSo unique & interesting, looks delicious!
ReplyDeleteBeautiful kurma, Mahi. I would like to pass on an Inspirational Award that I have received. Please do check out my blog, when you have some time.
ReplyDeletehttp://rathaisrecipes.blogspot.com/2011/12/tekaka-and-inspirational-award.html
Very unique recipe looks yummy n perfect with rotis...will try it sometime :))
ReplyDelete