IngredientsAPF-11/4cup
Unsalted Butter(@room temp.)-1stick (1/2cup)
Baking powder-1/2teaspoon
Curd-1tablespoon
Sugar-2 tablespoons
Salt-1/2teaspoon
MethodSieve the flour with baking powder twice.
Cream the butter for 2 minutes,then add the curd,sugar and salt..mix well till it becomes light n fluffy.
Now add the flour slowly and mix gently with fingers, then knead it gently to get the roti dough consistency.
Preheat the oven to 350F.Now make small pieces of the dough... shape into desired form without cracks and arrange them on a lined baking tray.
Bake the cookies for 17 to 20 minutes.Take them out and let it cool for a couple of minutes. Then take them away from the baking tray and let it cool completely.
Store it in airtight containers and enjoy!These cookies are really soft..they mildly sweet n salty.. just melt in the mouth. If you want them sweeter,feel free to increase the sugar and decrease the salt.
These cookies won't change much in color..so be careful after 17minutes and take them out. The perfectly baked cookies will be having a nice brown color on the bottom and puffed up a bit in the center. :)~~~
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Paarkum pothe sappida thonudthu, seekiram seithu paarkanum Mahi.
ReplyDeleteஎன்னவொரு நேர்த்தியான செய்முறை.சூப்பர்.நாங்கள் எல்லாம் பார்த்து ஜொள்ளு தான் விடனும்.
ReplyDeleteLooks just so perfect n delicious ...yum
ReplyDeleteபிஸ்கட் பார்க்கவே அழகா இருக்கு.... முட்டை இல்லாமல், சாப்ட் பிஸ்கட் ! செய்து பார்க்கணும்....
ReplyDeleteபார்க்கவே வெள்ளை வெளேர்னு குழாங்கல்லை அடுக்கி வச்சா மாதிரி இருக்கு மகி...
ReplyDelete;luvd the textutre...........delicious luking cookies
ReplyDeleteWow!!!!!superooo super Mahi,looks gorgeous and luv the texture,perfectly done.
ReplyDeleteBeautiful biscuits, Mahi! :) Each and every one of them look flawless, made with love and care. Merry Christmas to you and your family!
ReplyDeleteWow they looks super cute Mahi.
ReplyDeleteWow, very impressive! Looks marvelous! Hope you had a lovely Christmas. Wishing you a very Happy New Year :)
ReplyDeleteநல்ல இருக்கு மகி , சின்ன தில் பேக்கரியில் வாங்குவது முதலில் இந்த பிஸ்கேட்டை தான்
ReplyDeleteநெய் பிஸ்கேட். வாயில் போட்டா அபப்டியே கரையும்.
பார்க இட்லி போலும் இருக்கு.
Hai,
ReplyDeleteI Tried this recipe.The biscuits were really superb.It resembled the ones which we get in bakeries.Very soft and melts in mouth.But,was salty. Enjoyed as salt biscuits. Followed the measurements that you have specified. Should I reduce the salt or can I skip the salt and add some more sugar for sweet cookies?
Thanks for sharing a wonderful recipe.
@Tamil, thanks for trying out the recipe n the feedback! The salt specified here was perfect for me. Did u use the salted butter by any chance?
ReplyDeleteIf you feel the salt is more, feel free to reduce the salt. Thanks again!
Thank you for the immediate reply sister. I had used the unsalted butter only. Next time I would try by reducing the salt.
ReplyDeleteYeah..salt is just to enhance the taste of the sweetness in the biscuit. You can add just a few pinches or can omit completely! :)
ReplyDeleteThank you!