Mysore Masala Dosa

This is again another variety of Masala dosai..its spicy n tangy with the potato masala! :P :P

Ingredients
Dosa Batter
Potato Stuffing

For the chutney
Red chillies-5
Toamto-1
Ginger-2"piece
Garlic-4cloves
A tiny piece of Tamarind
Salt
Oil

Method
Peel and chop the ginger-garlic.
Heat oil in a small pan, fry the ginger,garlic till the raw smell goes. Then add tomato and tamarind, cook till the tomato becomes mushy. Let the mixture cool completely, then grind with enough salt n little water.
Chutney is ready.

Make the potato stuffing, click here for my version of potato podimas.

Heat the griddle and pour a laddle full of dosa batter, make a thin dosa. Close the griddle and cook for 30-40 seconds.
Now apply 2-3 teaspoons of chutney on the dosa uniformly, Keep the potato stuffing in the center of the dosa, close the griddle n cook for 30 seconds.
Fold the dosa as shown in the picture below and cook for few more seconds.
Spicy n yummy Mysore Masala Dosa is ready to serve..enjoy with your choice of chutney/sambar.