Mushroom Matar

Mushroom Matar with pav bhaji masala & half n half..weird?? Nope...its yummy-o-yummy!  

Ingredients

Button mushroom-6

Frozen peas -1/2cup

Half n half milk-3 tablespoons

Onion-1

Green chilly-1

Tomatoes-2

Pav bhaji massla-2 teaspoons

Turmeric powder-1/8teaspoon

Fennel seeds-1/2 teaspoon

Salt

Oil

Method

Clean and cut the mushrooms.

Chop the onion,green chilly and tomato.

Heat oil,add the fennel seeds. Let them splutter, add the onion-g.chilly and fry for a few minues.(till the onions are transparent)

Now add the tomatoes and cook till they are soft n mushy.

Add the pav bhaji masala,turmeric powder,salt with 1/2 cup of water. Let it boil nicely.

Add the mushrooms and cook for a few minutes.

Add the frozen peas and continue cooking for 5-6 minutes.

Reduce the flame to low, add the half n half milk, stir it gently. Put off the flame couple of minutes later,garnish with cilantro.

Serve with roti/paratha/rice or any kind of Pulao.