Phirni /Chawal ki kheer/Rice kheer

Glad to see you all after a break..let me start the blogging with a sweet dish! :) 

Ingredients
Raw rice /Basmati Rice - 1 fist full
Milk -2 cups
Water -1/2cup
Sugar -1/2cup [adjust to your taste]
Cardamom - 2
Ghee -1teaspoon

Method
Wash the rice, and fry it with a teaspoon of ghee.
Once the rice has slightly puffed up, add 1/2 water + 1/2cup milk.
Reduce the flame to medium low after the milk started boiling.
Stir it occasionally and keep adding milk, 1/4cup at a time, till the rice gets cooked.

The quantity of milk may vary according to the quality of your rice. I added almost a cup, in 4 equal intervals.
Mash the rice with the back of ladle and then add the sugar. Let it melt.

Add the final addition of milk, reduce the heat and cook for a few minutes. Crush the cardamom, add it to the kheer and put off the flame.

Note: The kheer becomes thick once cooled, so you can reserve some milk and add it while serving. Can add the dry fruits and nuts as well.

Recipe Courtesy : Here

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Linking this post to "Serve It - Boiled" event happening at Krithi's kitchen. & Denny's kitchen.

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