Brinjal Stir-Fry

 I got these brinjals from the local farmer's market. My mom makes a quick n delicious stir-fry with these kind of long brinjals. So here comes the recipe..

Ingredients
Brinjals - 7 (~200grams)
Onion (small) -1
Mustard seeds -1/2teaspoon
Urad dhal - 1/2teaspoon
Few curry leaves
Sambar powder -11/2 teaspoons
Salt
Oil

Method
Wash and chop the brinjals and slice the onions.

Heat oil in a kadai, add the mustard seeds and let them pop-up, and add the urad dal, fry till it becomes golden in colour. Then add the onion slices and fry till they become transparent.

Now add the brinjal pieces and cook them on medium low heat till done. (say 5-6 minutes)

Reduce the heat to low, add enough salt and sambar powder.

Mix everything and cook till the raw smell of the sambar powder has gone. Quick and tasty stir fry is ready to serve!