Pages

Tuesday, December 4, 2012

Moong dal Dosai / Pachai payaru dosai / Pesarattu

Ingredients
Whole moong dal - 1 cup
Idli rice / Boiled rice -1cup
Cilantro leaves- 1 small bunch
Ginger - 2" piece
Salt

Method
Wash and soak the rice n moong dal together for 1 or 2 hours.
Grind into a coarse batter.
Finally add in the cilantro-green chilly-ginger, and grind it.
Add enough salt.
We can make dosa immediately after grinding this batter.


Serve along with your choice of chutney/ sambar.

Recipe Source : Here

17 comments:

  1. Thank You Very Much for taking time to come here and adding your comment Imma! It means a lot to me! :) ;)

    ReplyDelete
  2. Colour of the dosa itself makes me hungry..

    ReplyDelete
  3. நன்றி மகி.. உங்க பயத்தம் பருப்பு தோசை போடோஸ் அழகா இருக்கு...

    ReplyDelete
  4. Perfect breakfast dosa mahi.

    ReplyDelete
  5. Tasty and healthy dosas... Its been in my to do list for a long time

    ReplyDelete
  6. This is in my try list,urs look soft :)

    ReplyDelete
  7. Once I prepare this with Rava instead of idly rice. It came out good and cripy.Love to have it now.

    ReplyDelete
  8. Very healthy ones,longing to try these since long..hopefully soon!!
    Join EP event-Garlic OR Turmeric @ Spice n Flavors

    ReplyDelete

Thank You Very Much for taking time to come here and adding your comment! It means a lot to me! :)