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Monday, June 24, 2013

Spicy Turn-overs/Potato Turn-overs

This is an interesting puff pastry recipe. Instead of just folding and baking the puffs, I tried some kinda twist. Everyone loves the food which is appealing to the eyes, right?! :) 

Ingredients
Puff pastry sheets 
Potato Stuffing or Your favorite stuffing
Milk-2tablespoons
Dry flour - to roll out the pastry sheet

Method
Thaw the pastry sheet as per its instructions. [Usually it takes about 30 to 45 minutes for the sheet to come to the room temperature]
Prepare the stuffing according your taste. Here I have used simple potato curry as a stuffing. 

Slightly roll the pastry sheets with rolling pin, with the help of the dry flour. Keep the rolling pin in the middle of the sheet and fold it. With a sharp knife, cut the folded part into thin stripes. 
Open the sheet carefully, separate the stripes and arrange the stuffing. Brush little water on the edges of the stripes, seal the edges in the opposite direction. Finally brush the milk on the turn overs. 
[REFER HERE & HERE for the pictorial of the turn-overs]

Preheat the oven to 425F, bake the turn-overs for about 20 minutes or till they turn nice golden color. 
Flaky and delicious spicy turnovers are ready to serve. Serve with ketch-up and hot tea to make your evenings special! 
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15 comments:

  1. Motions and EmotionsJune 24, 2013 at 12:39 PM

    I loved your twist! it is really appealing

    ReplyDelete
  2. divyaJune 24, 2013 at 1:22 PM

    looks awesome n yummy...

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  3. meenaJune 24, 2013 at 1:45 PM

    beautifully done.perfect snack.

    ReplyDelete
  4. Asiya OmarJune 25, 2013 at 5:12 AM

    Wow! naan unga pakkththu veedaga irukkakuudathaa? arumai.

    ReplyDelete
  5. UnknownJune 25, 2013 at 5:30 AM

    its really interesting recipe dear..

    ReplyDelete
  6. kitchen queenJune 25, 2013 at 6:42 AM

    yum yum awesome snack.

    ReplyDelete
  7. Preeti JaipalJune 25, 2013 at 10:41 AM

    very tempting puffs made beautifully...

    ReplyDelete
  8. Sona - quick picks/pick quicksJune 26, 2013 at 2:12 AM

    very cute and tempting..yummy ! and hey ! feel free to drop by my space too when you get the time. just posted on some handy parenting tips to "sane motherhood" on my "pick quicks" blog. Hope you will be a follower there as well. lets stay connected, beyond the kitchen.

    ReplyDelete
  9. UnknownJune 26, 2013 at 6:15 AM

    mahi arumai super ...kalakkureenga . koini

    ReplyDelete
  10. SindhuraJune 26, 2013 at 8:19 AM

    Yummy and easy way to use up left over potato masala. love that braided bread.
    Do drop in sometime to mine
    http://aathidhyam.blogspot.in/

    ReplyDelete
  11. AkilaJune 26, 2013 at 9:35 AM

    Lovely buns

    ReplyDelete
  12. Priya SureshJune 27, 2013 at 9:54 AM

    Very attractive and prefect evening snacks..loving it.

    ReplyDelete
  13. andreu.sanchezJune 28, 2013 at 5:39 AM

    Hi Mahi!

    We've recently launched the site Recipes.in where users can search through hundreds of thousands of recipes from Indian food sites and blogs.

    We noticed that you have a great number of tasty recipes on your blog and would like to suggest you have a look at our Top Food Blogs section here, where you can add your own blog: http://www.recipes.in/top-food-blogs

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    Hopefully your food blog will be up there in the top!

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    ReplyDelete
  14. Ambreen (Simply Sweet n Savory)June 29, 2013 at 5:30 AM

    Wonderful shape, looks really tempting!

    ReplyDelete
  15. www.mahaslovelyhome.comOctober 28, 2013 at 7:11 PM

    very tempting n nice..

    ReplyDelete

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