Bread Uppuma

Ingredients
Wheat bread slices-4
Chopped onion-2tablespoons
Green chilly- 2 (adjust to your spice level)
Mustard seeds-1/2teaspoon
Urad dal-1/2teaspoon
Channa dal-1/2teaspoon
Grated coconut-1tablespoon
Oil-1tablespoon
Salt-1/4teaspoon

Method
Grind the bread slices in a mixie jar (or) a food processor into a coarse powder.
Heat oil in a pan, make the tempering with mustard seeds, let them pop-up. Then add in the channa and urad dal, fry till they become golden color.

Add the chopped onion, green chillies and salt. 

Saute the onions till they become transparent say 2-3 minutes.

Now reduce the heat to low and add the bread crumbs. Stir it for a minute so that it will get combined with the onion. 

Add the coconut, mix it and put off the stove. 

Healthy and delicious bread uppuma is ready to serve. 

Serve it hot as evening tiffin or morning breakfast.

Note

Don't cook the uppuma long time after adding the bread. It will make the uppuma dry.
As bread already has salt, go easy on salt..just for cooking onions. 

Recipe Source : HERE