Coriander leaves Chutney/Kothumalli Chutney

Chutney being a regular dish in our house holds, this coriander chutney makes it appearance often, but somehow I didn't post it. Usually I add onion and channa dal to this chutney, but this time tried a different combination and it tasted great. 

Ingredients

Coriander leaves-1 small bunch(cleaned and washed)

Grated coconut-2tablespoons

Green chillies-2 (adjust to your taste)

A tiny piece of ginger

A tiny piece of tamarind

Roasted gram/Dalia/Pottu kadalai-1tablespoon

Oil

Salt

To temper

Oil

Mustard seeds-1/2teaspoon

Urad dal-1/4teaspoon

Channa dal-1/4teaspoon

Curry leaves-few

Method

Clean-wash and chop the coriander leaves and keep aside. 

Heat oil in a pan, add the green chillies. [be careful, chillies might pop-out!! ;)]

Now add the coriander leaves, tamarind and ginger. Cook for a minute or two. 

Reduce the heat, add the coconut and dali a/pottu kadalai. Sauté for a minute and put off the flame. 

Let it cool and then grind it with little amount of water to a nice paste. 

Make the tempering and pour it over the chutney. Enjoy it with idli/dosa.

Onion Chutney & Coriander leaves Chutney goes well with Barley-Brown rice dosa.