Quick and Easy Onion Curry / வெங்காய வதக்கல்

Ingredients

Onion -1 (big)

Chilly powder-/2 teaspoon (adjust to taste)

Cumin seeds-1/2teaspoon

Salt

Oil 

Method

Chop the onion finely.

Heat oil in a pan, add the cumin seeds and let them sizzle. Then add the chopped onions.

Add enough salt and sauté the onion on medium flame.

Once the onion is browned slightly, add the chilly powder and give a quick stir.

And its all done..transfer it to the serving bowl and enjoy!

It goes well with roti/paratha or hot steaming white rice with a teaspoon of sesame oil.