Spinach & Egg Stir-fry / ஸ்பினாச்-முட்டை பொரியல்

Ingredients

Spinach - 1 bunch (Cleaned, washed and chopped)

Egg-1

Sliced onions-2tablespoons

Green chilly-2

Red chilly-1

Garlic-2 cloves

Cumin seeds-1/2teaspoon

Sugar- a pinch

Salt

Oil

Method

Gather all the ingredinets.

Heat oil in a pan, add cumin seeds and let them splutter. Then add in the red chilly-onion-green chilly-chopped garlic and sauté for a while.

Add in the chopped spinach, sprinkle some water and sugar.

Cook for 2-3 minutes on medium low heat. Spinach gets cooked very fast, so don't over cook it. 

Add  enough salt and then the egg.

Mix it well and continue cooking for 2 more minutes on low heat. 

Quick and tasty stir-fry is ready. It goes well with all the rice dishes and roti.