Mahi's Kitchen

Mahi's Kitchen Wishes Everyone A Very Happy Diwali!   Our Diwali with Butter Murukku & Sweets from India..

Ingredients Capsicum -1 (Its a big sized one, I got approximately 11/2 cups of chopped capsicum pieces) Channa dhal -1/4cup Red chilly...

Ingredients Onion -1 Red Chilli Powder -11/2 teaspoon (adjust to your taste) Hing Powder- 2 pinches Small piece of  tamarind Salt O...

  Ingredients - For the batter Raw rice - 1 cup Boiled rice -1 cup Whole urad dal - 6 tablespoons [little less than 1/2cup] Curd - ...

Mushroom Matar with pav bhaji masala & half n half..weird?? Nope...its yummy-o-yummy!   Ingredients Button mushroom-6 Frozen p...

Glad to see you all after a break..let me start the blogging with a sweet dish! :)  Ingredients Raw rice /Basmati Rice - 1 fist full Mi...

Ingredients Agar-agar /China grass - 20 strands (~ 20grams) Sugar-1/4cup Coconut Milk -1 cup [I used 3 tablespoons coconut cream powder in ...

This dosa is served as a set of 2 and thus got the name. :) Ingredients Raw rice - 1 cup Boiled rice -1 cup Whole urad dal - 6 table...

Biscotti is an Italian cookie, which is nothing but twice baked biscuit. Here I have prepared the biscotti's with almonds and semi-swe...

Ingredients Rice Flour - 11/2 cups Sago /Javvarisi - 1/2cup Red chillies -15 to 20 Cumin seed - 2 tablespoon Hing /Asafoetida - 1teaspoon Sa...

Ingredients Garlic - 12 cloves Tomato-1 Red Chillies- 10 (:) adjust according to taste, mine were not spicy at all, so I added 10! ;) ) ...

Kale is a leafy vegetable form cabbage family, which is packed with nutritions. This stir fry is having a south Indian touch with moong dal...