Baingan Bartha

IngredientsBig Eggplant -1Onion-1(medium size)Tomato-2(big)Green chilli-2Garlic-3 podsGinger-1" pieceFew curry leaves,CilantroCumin seeds-1spoonCoriander powder-11/2spoonsChilli powder-2spoonsCumin powder-1/2spoonTurmeric powder-1/4spoonSaltOilMethodWash and pat dry the eggplant.Brush it with some oil and bake in a 400F preheated oven for 20minutes or until done.Take it out and let it cool completely. Then peel the skin of the eggplant and mash it.Chop the onions,tomato,green chillies.Mince ginger&garlic coarsely.Heat oil and add...

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Peanut chutney

Yesterday I was so lazy to cook..even called my husband to pick-up the pizza while he comes home..but he was not taking the call. No other go..have to cook something! By then I remembered.. its been a real long time I made this peanut chutney..its very simple and quick recipy. within a few minutes I prepared this for dosa..we had a delicious dinner with dosa,chutney and podi. Ingredients Roasted peanut-1/2cup Red chillies-5(adjust to your taste) Coriander seeds-11/2teaspoon Tamarind- a tiny ping-pong ball size Salt Method Grind...

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