Ingredients
Onion(medium size) chopped - 1
Tomato (big)-1
Ginger - 3 to 4 inch piece
Tamarind - golf ball size
Pottu kadalai/ dhaliya - 2tablespoons
Red chily -1 & Bydagi chilly -1
Mustard seeds -1teaspoon
Jaggery / Vellam - 1tablespoon
Salt
Curry leaves
Oil
Method
Chop the onions, tomato and peel and chop the ginger as well.
Heat some oil in a pan, add mustard seeds and let them pop. Add the curry leaves followed by onions, red chillies, tomatoes and chopped ginger.
Add enough salt and sauté for a minute.
Now add the pottukadalai/ dhaliya, tamarind and jaggery. Sauté for few more minutes and add 2 tablespoons of water and let them all cook until the water dries up.
Let cool and grind it to a fine paste.
Tasty ginger chutney/ Allam chutney is ready.
Goes well with Pesarattu, idli, dosa varieties and roti. Can have it rice as well.
Recipe Courtesy - HERE
