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Sometimes we will have little quantity of the veggies, by then, the combination poriyal comes handy to finish of those veggies.Adding moong... -
This recipe is the same as Motichoor laddu , which was posted during the Diwali time. This time I added yellow colour instead of orange! Th... -
Ingredients for Omapodi/Sev Besan/kadalai maavu -1cup Rice flour-1/2cup Butter(@room temp.)-1teaspoon Hing-1/8th teaspoon Water Salt Oil Met... -
Kongu region of Tamilnadu is very famous for the one pot meal "Arisiyum-Paruppum Sadham"( Rice cooked with toor dal) . Every ho... -
Ingredients Sweetened coconut flakes-1cup All purpose flour-11/4cup Baking powder-3/4spoon Unsalted butter(in room temperature)-1stick...
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