Wholegrain Bread Pudding with Condensed milk

Ingredients Wholegrain Bread - 4 slices Condensed milk-1/4cup Eggs-2 Butter-1tablespoon Milk-1/2cup Sugar-1tablespoon Raisins-one fist full Cinnamon powder -1/4 teaspoon (or) Vanilla essence-1/2teaspoon  Method Cut the bread into bite size pieces and keep it ready. Take the condensed milk and butter in a microwave safe bowl and heat it for a minute, whisk it well and let it cool. To that, add 2 eggs, sugar and 1/2cup milk, cinnamon powder (or) vanilla essence and beat everything well. Add the chopped bread,...

Read More

Quinoa Paniyayarm

Ingredients Wild quinoa/Quinoa -1cup Brown rice-1cup Methi seeds-1teaspoon Urad dal-1/4cup Salt Method Wash and soak the rice-quinoa and methi seeds for 4 to 5 hours. Wash and soak urad dal for 11/2 hour.[Can soak it separately or with quinoa itself, I soaked with quinoa] Grind everything to a fine batter, add enough salt and let it ferment for at least 8 hours. Check the consistency of the batter, add water if necessary while preparing paniyarams. Heat a paniyaram pan on medium heat with little oil in each of the hole. Pour a small...

Read More

Ridge gourd Stir-fry / Peerkangai Poriyal

Ingredients Ridge gourd - 1 (chopped 1 cup) Chopped onion-2tablespoons Green chilly-1 or 2 Grated coconut-2teaspoons Mustard seeds-1/2teaspoon Channa dal & Urad dal-1/2teaspoon each Oil Salt Method Trim the edges and skin of the ridge gourd and cut it into desired shape pieces. [I like veggies to be on the bigger size so chopped them into small cubes] Heat oil in the pan, add the mustard seeds and let them pop-up. Add the channa and urad dal, let them turn golden in color. Add the onion, green chilly, sauté for a minute and...

Read More