Spinach & Egg Stir-fry / ஸ்பினாச்-முட்டை பொரியல்

Ingredients Spinach - 1 bunch (Cleaned, washed and chopped) Egg-1 Sliced onions-2tablespoons Green chilly-2 Red chilly-1 Garlic-2 cloves Cumin seeds-1/2teaspoon Sugar- a pinch Salt Oil Method Gather all the ingredinets. Heat oil in a pan, add cumin seeds and let them splutter. Then add in the red chilly-onion-green chilly-chopped garlic and sauté for a while. Add in the chopped spinach, sprinkle some water and sugar. Cook for 2-3 minutes on medium low heat. Spinach gets cooked very fast, so don't over cook it.  Add...

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Quick and Easy Onion Curry / வெங்காய வதக்கல்

Ingredients Onion -1 (big) Chilly powder-/2 teaspoon (adjust to taste) Cumin seeds-1/2teaspoon Salt Oil  Method Chop the onion finely. Heat oil in a pan, add the cumin seeds and let them sizzle. Then add the chopped onions. Add enough salt and sauté the onion on medium flame. Once the onion is browned slightly, add the chilly powder and give a quick stir. And its all done..transfer it to the serving bowl and enjoy! It goes well with roti/paratha or hot steaming white rice with a teaspoon of sesame oil.&...

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Brinjal Stir fry / Katharikkai Poriyal

Ingredients Small purple Brinjals-6  Onion - 1 Toamto-1 Few curry leaves Green chilly-1 Grated Coconut-1tablespoon Sambar powder -2teaspoons Turmeric powder-1/4teaspoon Mustard seeds-1/2teaspoon Channa dal & Urad dal - a teaspoon each Sugar-1/2teaspoon Oil Salt Method Slice the onion ,  green chilly and tomato. 1. Slice the brinjals and immerse them in water till use. 2. Heat oil in a pan, add mustard seeds, let them crackle. Add the channa dal & urad dal, fry until they turn golden in color....

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