Ingredients
For the outer cover
Idiyappam flour/ Rice flour - 11/2 cups
Salt - a pinch
Coconut oil-1teaspoon
Water- 3/4 cup to 1 cup
For Stuffing
Ellu/Sesame seeds-2tablespoons
Desiccated coconut- 2tablespoons
Elaichi-1
Jaggery/Vellam (powdered)-3tablespoons
Method
Boil the water with a pinch of salt. When it comes to a rolling boil, add a teaspoon of coconut oil.
Immediately pour the water in the rice flour/idiyappam flour. Mix well with a spoon, close it with wet cloth and let it cool.
Meanwhile lets prepare the...
