Brinjal Stir-fry with Peanuts

Ingredients Brinjal - 5 Chopped onion - 2tablespoons Green chilly-1 Chilly powder-3/4teaspoon Turmeric powder- 1/8teaspoon Mustard seeds- 1/2teaspoon Urad dal -1/2teaspoon Channa dal- 1/2teaspoon Roasted Peanuts - 1 tablespoon Grated coconut -1tablespoon Salt Oil Method  Slightly heat the roasted peanuts in a pan and let it cool. Slice the brinjals and keep them immersed in water till use. Heat oil in a pan, add mustard seeds and let them pop. Add the channa dal and urad dal, and fry until they turn golden in color.  Then...

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Chilli Egg Parotta

Ingredients Frozen Parotta -2 Onion -1 (small) Green chilly -1 Capsicum - 1 Tomato -1 Egg- 1 Ginger Garlic paste -1/2 teaspoon Few curry leaves and cilantro  Chilly powder -1/2teaspoon  Coriander powder - 1/2teaspoon Curry masala powder -1 teaspoon  Maggi hot and sweet sauce - 3 teaspoons  Salt Oil  Method  1. Thaw the parotta and cook it as per the instructions on the pack. Let it cool down completely, then cut them into small pieces. I have used my kitchen scissors, you can tear them...

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Moong Sprouts Kurma

Updating my blog after a reasonable time! Shifting the house and other personal works kept me away and happy to be back on track! Today I am sharing healthy and delicious sprouts kurma!  Ingredients  Moong Sprouts -1/4cup One small potato Half of an onion  Green chilly -1  Tomato -2 Ginger-garlic paste - 2teaspoons Bay leaf -1 Cinnamon - 2" piece  Curry masala powder-1tablespoon Chilly powder-1/2teaspoon Sugar-1/2teaspoon Salt Oil To grind Coconut -2tablespoons Cashew-5 Elaichi-1 Fennel...

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