Wish you All a Very Happy Diwali!!
Tuesday, November 6, 2018
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This recipe and the vegetable paratha recipe both are from one of my friend. I never add garlic in Vatha kuzhambu, when I tasted this on... -
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Kongu region of Tamilnadu is very famous for the one pot meal "Arisiyum-Paruppum Sadham"( Rice cooked with toor dal) . Every ho... -
If you don't concerned about your diet, then this deep fried pakoda's are perfect for a quick evening snack. :) It takes very littl...
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