Mahi's Kitchen

Back home, my mom always used to steam cook the lentil balls and then only we add it in the gravy for this kuzhambu. For me that seemed to...

Ingredients Aata-11/2cups Garam masala-1teaspoon One small bunch of Fresh Methi Salt-to taste Hot water-3/4cup Method Wash the methi,separat...

Barley Sweet Pongal - Ingredients Pearl Barley-1/2cup Split Moong Dhal-1/4cup Jaggaery-1/2cup Cardamom Powder-1/2spoon Few Cashew Nuts ...

I saw the " Masala cookies " recipe in Suhaina's blog and tried them with little changes,according to our taste.Cookies turned...

Ingredients Small Brinjals-6 Onion-1 Tomatoes-2 Green Chilly-1 Cumin Seeds-1/2spoon Mustard Seeds-1/2spoon Few curry leaves and cilantro Tur...

Wish You All a Very Happy New Year! May the Coming Year be Filled with Sweet Memories today and Always!

Ingredients Rainbow Salad Twirls Pasta-1cup Onion(medium size)-1 Green chilli-2 1" piece of ginger Tomatoes(small)-2 Carrot(small)-1 B...

Ingredients Egg-3 Onion(medium size)-1 Green chilli-1 Few curry leaves and Cilantro(for garnishing) Tomatoes(small)-2 Chilli powder-1spoon T...

Nithu tagged me with a set of questions last week. Its nice to think back and answer the questions. .Brought back some good old memories.T...

Bisi Bele Bath is a wholesome food filled with veggies,rice and dhal..Its an easy to cook recipe too..you can make it in 30 minutes and ser...

Ingredients Sprouted Soy Bean-1/2cup Onion(medium size)-1 Green chilli-1 Tomato(big)-1 Grated Coconut-1/4cup Tamarind Juice-1/4cup Turmeric ...

Ingredients Cluster Beans-200grams Onion(small)-1 Green chillies-3 Few curry leaves Dhalia(Pottu kadalai)-1tablespoon Turmeric powder-1/4spo...