IngredientsOnion-1
Tomato-1
Mint Leaves- a small bunch
Cilantro leaves - a small bunch (optional)
Tamarind- a tiny piece
Red chillies-4
Urad dhal-1tablespoon
Mustard seeds-1/2teaspoon
Grated Coconut - 3tablespoons
Salt
Oil
Method
Chop the onion and tomato into big pieces. Clean and wash the mint leaves.
Heat oil in a pan, add mustard seeds followed by urad dhal and red chillies and tamarind. Roast them without burning..
Remove them and let it cool. Add the Onion-tomato chunks in the same kadai and sauté them for 3-4 minutes. Finally add the mint & cilantro leaves and switch off the flame. They will get wilted in the heat of the pan itself.
Now combine the roasted items with salt and coconut in a mixer jar and grind it to a nice paste.
Add the onion-tomato-mint and give it a few quick pulses. Tasty chutney is ready.
You can temper it with little mustard seeds-urad dhal and curry leaves(which I haven't done while taking the picture!;) ). It goes well with Idli/dosa/Oothappam/roti.
Recipe Inspiration : Here
Tamarind- a tiny piece
Red chillies-4
Urad dhal-1tablespoon
Mustard seeds-1/2teaspoon
Grated Coconut - 3tablespoons
Salt
Oil
Method
Chop the onion and tomato into big pieces. Clean and wash the mint leaves.
Heat oil in a pan, add mustard seeds followed by urad dhal and red chillies and tamarind. Roast them without burning..
Remove them and let it cool. Add the Onion-tomato chunks in the same kadai and sauté them for 3-4 minutes. Finally add the mint & cilantro leaves and switch off the flame. They will get wilted in the heat of the pan itself.
Now combine the roasted items with salt and coconut in a mixer jar and grind it to a nice paste.Add the onion-tomato-mint and give it a few quick pulses. Tasty chutney is ready.
You can temper it with little mustard seeds-urad dhal and curry leaves(which I haven't done while taking the picture!;) ). It goes well with Idli/dosa/Oothappam/roti.
Recipe Inspiration : Here 
Nice palatable chutney !! looks so delightful !!
ReplyDeleteOngoing event CC:Mom’s Recipe
Delicious looking chutney. Excellent preparation.
ReplyDeleteDeepa
Unusual recipe..i should give a try
ReplyDeleteThats a tempting and super flavourful chutney.
ReplyDeleteVery yummy chutney
ReplyDelete"It foes well ..."- Why does this chutney have to be foe with Idly/dosa Mahi? Just a typo in a hurry I guess.But I enjoyed.
ReplyDelete/Why does this chutney have to be foe with Idly/dosa Mahi?/ :D :)
ReplyDeleteAnony,Thanks for pointing out..corrected it now! Otherwise chutney will be fighting with Idly & dosa for ever!
ரொம்ப ரசனைக்கார ஆசாமியாத்தான் இருக்கீங்க அனானி! ;)))
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Thanks dear friends for all your comments!
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Delicious n love mint flavored chutney..yummy with idli/dosa..:-)
ReplyDeleteBTW,the halwa tasted a bit tangy but sweet too..
And your new layout is looking good:-)
Join me in the ONGOING EVENTS-"Ginger & Pepper Corns/powder(EP Series-May) ,
Show me Your HITS 'Iron Rich Foods'
ERIVUM PULIYUM
Wow! Nice to see a new cute layout here. I didn't expect that. :) The chutney looks good - I am yet to try with the addition of mint because we rarely buy it. Will try this next time we get mint.
ReplyDeleteCan't find mint in da garden. ;(( I'll try it some day Mahi.
ReplyDeleteYummy chutney .. looks tenpting.
ReplyDeleteVardhini
CooksJoy
wonderful chautney. love this.
ReplyDeletethe new look of your blog is great......yummy chutney....
ReplyDeleteinnnovative combo..love this.;)
ReplyDeleteTasty Appetite
:D Well, I made some masala (kadalai paruppu vadai)vadai today and we'll see if I can get it up on the blog tomorrow. Geez, has it been 10 days since my last post ... I hadn't noticed that.
ReplyDelete