Easy Chutney for Idly & Dosa

Ingredients Onion(big)-1 Tomato(big)-1 Green chilly-3 (adjust to taste) Roasted peanuts- one fist full Tamarind- tiny piece Oil  Salt Method Chop the onion and tomato into big chunks. Heat oil in a pan, add the onion-green chilly, sauté them for 2-3 minutes on medium heat.  Then add the tomato and sauté until it becomes soft. Add the roasted peanuts and tamarind. Fry for a minute and put off the stove. Let it cool, then grind it into a fine chutney. No need to add water, the tomatoes we added will do the...

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Cabbage & Wheat flour Adai

Ingredients Wheat flour-1cup Chopped onion-1/4cups Chopped green chillies-3 (adjust to taste) Chopped cilantro-2tablespoons Grated coconut-1tablespoon Salt Water Oil  to saute  Oil-1teaspoon Cumin seeds-1/2teaspoon Chopped cabbage-1/4cup Method Heat a teaspoon of oil, add the cumin seeds and let them splutter.  Add the cabbage and sauté for 2-3minutes. Let it cool down completely.  Combine wheat flour-chopped onion-chopped green chillies-chopped cilantro-sauted cabbage-salt-grated coconut in a...

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