Ingredients
Black Channa / Karuppu Kondai kadalai- 1/2cup
Onion-1
Tomato (big)-1
Green chilly-2
Few curry leaves
Chilly powder-2teaspoons (adjust to taste)
Coriander powder-1teaspoon
Mustard seeds-1/2teaspoon
Salt
Coconut oil -1 tablespoon
To dry roast and grind
Coriander seeds-1teaspoon
Fennel seeds-1/2teaspoon
Cinnamon Stick-1
Cloves -2
To Grind
Fresh coconut-4tablespoons
Method
Chop the onion, green chilly and tomato.
Wash and soak the channa for 8 hours or overnight. Pressure cook it with enough salt...
