Ingredients
Whole wheat flour/ Aatta - 1 cup
Ragi flour - 1/2 cup
Bajra flour / Kambu maavu- 1/2 cup
All purpose flour/ Maida maavu -1/2cup
Sugar -1teaspoon
Salt
Water
Oil - to deep fry
Method
Combine all the flours in a bowl. Add salt and sugar. Mix well.
Add enough water to make a stiff and smooth dough.
Keep it closed for 10 minutes. Make small balls out of the dough.
Roll them into small disks with uniform thickness.
Heat oil to deep fry and fry the poori's.
Healthy and yummy poori's...
Friday, July 15, 2016
Thursday, July 7, 2016
Mushroom Mattar
Ingredients
Mushroom - 200grams
Frozen peas - 1/4cup
Onion - 1
Green chilly -1
Ginger garlic paste - 11/2 teaspoon
Tomato - 2
Chilly powder - 11/2teaspoon
Coriander powder - 11/2teaspoon
Turmeric powder -1/4teaspoon
Kasoori methi - 1teaspoon
Cashew - 6
Salt
Oil
Sugar (optional) - 1/2teaspoon
Method
Clean and slice the mushrooms.
Finely chop the onion & Tomato.
Crush the ginger & garlic and keep it ready.
Cook the peas with little salt in a microwave oven...
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