Friday, July 15, 2016

Multigrain Poori

Ingredients Whole wheat flour/ Aatta - 1 cup  Ragi flour - 1/2 cup Bajra flour / Kambu maavu- 1/2 cup  All purpose flour/ Maida maavu -1/2cup Sugar -1teaspoon Salt Water Oil - to deep fry Method Combine all the flours in a bowl. Add salt and sugar. Mix well.  Add enough water to make a stiff and smooth dough. Keep it closed for 10 minutes. Make small balls out of the dough. Roll them into small disks with uniform thickness. Heat oil to deep fry and fry the poori's. Healthy and yummy poori's...
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Thursday, July 7, 2016

Mushroom Mattar

Ingredients Mushroom - 200grams  Frozen peas - 1/4cup Onion - 1 Green chilly -1  Ginger garlic paste - 11/2 teaspoon Tomato - 2  Chilly powder - 11/2teaspoon Coriander powder - 11/2teaspoon  Turmeric powder -1/4teaspoon Kasoori methi - 1teaspoon  Cashew - 6 Salt Oil  Sugar (optional) - 1/2teaspoon  Method Clean and slice the mushrooms. Finely chop the onion & Tomato. Crush the ginger & garlic and keep it ready.  Cook the peas with little salt in a microwave oven...
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