Thursday, February 18, 2010

Coconut chutney with red chillies

Grated Coconut - 1/2 cup
Roasted Channa dhal(Pottu kadalai) - 3 spoons
Red chillies- 4
Garlic - 2 cloves
A tiny piece of Tamarind

For tempering
Oil - 1 spoon
Mustard seeds - 1/2 spoon
Urad dhal - 1/2 spoon
Red chilli-1
Curry leave - few


Blend all the ingredients to a fine paste.

Heat the oil..add the mustard seeds. Once they crackle, add in the dhal and roast it till you see a nice golden colour. Add in the curry leaves..pour it into the chutney.

Spicy coconut chutney is ready! It goes well with Idli/Dosa/Chapathi/Aappam/Adai...even with hot rice.


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