Kaaraa Sev is an easy snack which needs less ingredients and less time. I heard that there is a separate achu for making Sev,but haven't seen it. Used the murukku press to make it and every time I make this, my hubby will call this as murukku,and i will be correcting him each time. :)Ingredients
Besan(Kadalai maavu)-1cup
Rice flour-1/2cup
Cumin Seeds-1teaspoon
Coarsely ground pepper-1teaspoon
Hing(Asafotida)-1/4teaspoon
Water-1/4cup
Salt
Oil to deepfry+2tablespoon
Method
Combine all the dry ingredients in a bowl.
Heat the oil..once its hot, add 2 tablespoon of oil with the flour and crumble it. Then add water little by little and knead the dough.
This is one of the plates in my murukku achu,which i am using to make Sev.
Fill the murukku achu with the sev mix and press directly into the hot oil. (Oil should be in uniform medium heat. Do not adjust the flame every now and then)
Deep fry the Sev till you see a nice golden colour.
It wont take much time,in 3-4 minutes you can see the colour.Crispy Sev is ready..store it in an airtight container &enjoy!Diwali Special Sweets &Snacks:
Badusha
Easy laddu
Mysore pak
Murukku
Kaaraa boondi
Andra murukku
*******Wish you all a very happy Diwali!******
:-) Karasev looks so good..thanks for sharing..looks like you have started to prepare sweets and savories for Diwali..
ReplyDeleteமுறுக்கு நல்லா இருக்கு மஹி. முறுக்கு மெஷின் ;) புதுசு போல இருக்கே!! தீபாவளி கலக்கல் போல. இருவருக்கும் இனிய தீபத்திருநாள் வாழ்த்துக்கள்.
ReplyDeleteCrunchy kara sev,looks absolutely fabulous, feel like munching some..
ReplyDeletewow ! Diwali recipes are mouth watering.Happy Diwali to all.
ReplyDeletedeepavali palagaarama, superaa irukku mahi, happy deepavali dear....
ReplyDeleteMahi karsevlaam seythu kalakkureengappaa....good HAppy Diwali....sweet enna seyyaporeenga???
ReplyDelete