Spicy Cauliflower Fry & Coconut Rice

Ingredients for Cauliflower fry
Cauliflower Florets(finely chopped)-1 cup
Chilli chicken masala-11/2 teaspoons
Cumin Seeds-1/2teaspoon
Curry leaves - Few
Oil
Salt

Method
Heat oil in a heavy bottomed pan,make the tempering with cumin seeds and curry leaves, then add the cauliflower florets.

Sauté the cauliflower on medium heat for 2-3 minutes. Add chilli chicken powder (or any curry masala powder) with enough salt.

Cook for 2-3 minutes more, spicy cauliflower fry is ready!
Ingredients for Coconut rice
Cooked rice-1cup
Grated coconut -2 tablespoons
Onion(small)-1
Green chilly-2
Few curry leaves
Mustard seeds-1/2teaspoon
Channa dhal-urad dhal-1teaspoon each
Sugar-1/2teaspoon
Salt
Oil.


Method
Heat oil,make the tempering with mustard seeds followed by channa dhal-urad dhal.
Once the dhals turn golden, add the chopped onion,curry leaves and green chilly.
Fry with enough salt and half teaspoon of sugar till the onions become transparent.
Reduce the heat to low, add the grated coconut, mix everything well and add the rice.
Incorperate the rice with the ingredients in the kadai, continue cooking for couple more minutes and switch off the stove.

Let it cool and pack it for a perfect lunch box! :)