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Monday, February 18, 2013

Rasa Vadai

This is a very quick and interesting recipe when you make masal vadai (or) urad dal vadai. Soak the vadai in rasam for 2 to 3 hours and you get a nice evening snack. :) Can garnish with kara boondi / mixture while serving.

Click here for the rasam recipe.

Click here for the Masal vadai recipe
Click here for Urad dal vada / Methu vada
I have used masal vadai/paruppu vadai in this recipe. You can make the same with Methuvada too. Soak the vadai in rasam for at least a couple of hours.
Microwave the individual servings for 30 seconds, garnish with cilantro/boondhi/chivda/mixture.
I was running out of all the garnishing snack items mentioned above,  hence I just added cilantro and rasa vadai tasted yum! 


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5 comments:

  1. Vimitha DuraiFebruary 19, 2013 at 12:46 AM

    Amma makes this with leftover vadais. I love to have it with tea... Nice one

    ReplyDelete
  2. ShylaashreeFebruary 19, 2013 at 1:01 AM

    this is one of my favorite mahi
    Adhiraacreations
    Healthy recipes

    ReplyDelete
  3. UnknownFebruary 19, 2013 at 1:43 AM

    I first tasted it in ratna cafe, chennai. Liked it. but never tried it with paruppu vada. Urad dal vada looks crispy and perfectly shaped.

    ReplyDelete
  4. UnknownFebruary 19, 2013 at 7:19 AM

    never tried masala vadai with rasam.. different combo..

    ReplyDelete
  5. divyaFebruary 20, 2013 at 7:47 AM

    this looks fabulous... mouth watering...

    ReplyDelete

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