Vegetable Oothappam

Ingredients
Dosa batter-1cup
Grated Carrot-2 tablespoons
Chopped onion -1/4cup
Chopped Green chilli-2
Chopped Cilantro-2 tablespoons
Grated Ginger- 1 teaspoon

Method
For the preparation of Dosa batter, click HERE
Heat the dosa griddle and make a thick dosa.
Sprinkle all the items given above...
Sprinkle oil and close the griddle, cook till one side turns golden in colour. Usually it will take less than a minute.
You can flip it over and cook the other side also which is purely optional, if you do so, you will lose this beautiful bright colour. So choice is yours! ;)

Enjoy the colourful ooththappams with your choice of chutney/sambar.

Recipe Inspiration : Mira's Hobby Lounge

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Tried and Tasted..

I got attracted to some recipes while blog-hopping and tried them. The first one is sweet shells/gavvalu, which is a cute sweet from Andra. Saw this in VaniLohith's blog. Actually I have done this long back..by then I used a fork to make the shells. This time I used the new comb to make the shells and they turn out really cute. :)

You can very well see the difference in the shapes in using a comb & fork in the picture below.
Here I am giving only the pictorial, to see the recipe click here.
I just followed the same recipe..She is having a nice blog with neat pictures. Do visit her space.

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The next item is a Kannada special breakfast item. Paper thin Cucumber dosa's /thellevu.

To see the recipe click Here.

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Finally I tried Faseela's Yellow Pumpkin Curry. Its a quick n easy curry which can be done under 10 minutes!
Cook a cup of pumpkin with little water and enough salt. Meanwhile grind one green chilly & a small piece of ginger with a cup of plain yogurt. Add the yogurt mixture with the cooked pumpkin and cook for a couple of minutes on low heat. Make the tempering with mustard seeds and red chilly and pour it over the curry. Thats it!

The curry was tangy and spicy.Had it with hot rice. So ladies, when ever you are in a hurry, you can try this curry! :)

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