Friday, July 15, 2016

Multigrain Poori

Whole wheat flour/ Aatta - 1 cup 
Ragi flour - 1/2 cup
Bajra flour / Kambu maavu- 1/2 cup 
All purpose flour/ Maida maavu -1/2cup
Sugar -1teaspoon
Oil - to deep fry

Combine all the flours in a bowl. Add salt and sugar. Mix well. 
Add enough water to make a stiff and smooth dough.
Keep it closed for 10 minutes. Make small balls out of the dough.
Roll them into small disks with uniform thickness.
Heat oil to deep fry and fry the poori's.
Healthy and yummy poori's are ready to serve. 
Serve hot with potato kurma or any other kurma of your choice. Coconut chutney and potato masala is the best combination! :) 

1 comment:

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