Whole wheat flour/ Aatta - 1 cup
Ragi flour - 1/2 cup
Bajra flour / Kambu maavu- 1/2 cup
All purpose flour/ Maida maavu -1/2cup
Oil - to deep fry
Combine all the flours in a bowl. Add salt and sugar. Mix well.
Add enough water to make a stiff and smooth dough.
Keep it closed for 10 minutes. Make small balls out of the dough.
Heat oil to deep fry and fry the poori's.
Healthy and yummy poori's are ready to serve.