IngredientsFor Kofta
Paneer-100grams
Boiled Potatoes(medium size)-2
Carrot-2
Frozen Peas-1/4cup
Green Chilli-2
Chopped Cilantro-1tablespoon
Chilli Powder-1/2teaspoon
Coriander Powder-1teaspoon
Cumin Powder-1teaspoon
Broken Cashews-1tablespoon
Salt
Corn Flour-1/4cup
Oil to Deep fry.
For Gravy
Onion(big)-1
Green chilly-1
Tomatoes -2
Cashew-5
Ginger-garlic paste-1tablespoon
Chilli Powder-11/2teaspoon
Coriander Powder-11/2teaspoon
Cumin Powder-1teaspoon
Turmeric Powder-1/4teaspoon
Salt
Half &Half Milk -1/2cup
Cumin Seeds-1teaspoon
Oil
Method
Kofta
Grate the carrots. Cook them with little water. Drain the excess water,pat dry the veggies.
In a bowl, combine the Mashed potatoes,add the veggies,paneer,cashews,g.chilli,cilantro,all masala powders and salt.
In a bowl, combine the Mashed potatoes,add the veggies,paneer,cashews,g.chilli,cilantro,all masala powders and salt.
Mix everything well and make lemon size balls. Roll the balls in corn flour..
Heat oil in medium heat..deep fry the kofta's.
Repeat the process,fry all the kofta's and keep it aside.Gravy
Chop the onions -chilli-tomatoes. Heat oil, fry the onions,cashews.Add ginger garlic paste and sauté for a minute or two. Then add tomatoes,green chillies,masala powders and turmeric powder.
Add a cup of water and cook for 5 minutes.
Add the cilantro and let the mixture cool completely. Transfer it into a mixie jar and grind it to a fine paste.Heat oil in a kadai,make the tempering with cumin seeds. Add the ground gravy mixture and bring it to boil. Cook for few minutes and reduce the flame to low,add the half &half milk.
Cook on low heat for 3-4 minutes and switch off the stove. Add the kofta's to the gravy just before serving,garnish with Cilantro and garam masala.Rich and creamy Malai Kofta is ready to serve. Its a party friendly dish, Goes well with Roti/Naan/Pulao/Jeera-rice.
