Chilly Cheese Toast

 Ingredients Wheat Bread Slices -4 Cheese Slices /Grated Cheese -2 slices /1/4cup Chopped Green chilly - 1tablespoon Chilly flakes -1teaspoon Butter- as needed. Method Spread the butter on one side of the Bread. Sprinkle the green chillies. Place a cheese slice on top. Sprinkle some red chilly flakes on top of the cheese,  apply some butter on one side of the next bread slice and cover the cheese. Heat a taw/griddle on low flame. Once its hot, add some butter/ghee on the taw and place the prepared sandwich and close the...

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Paneer Jalfrezi

Ingredients  Paneer (cubed) -1/2cup  Sliced Onions -1/4cup Sliced Capsicums( yellow and green) - 1/4th of each color Julienned Carrot - 10 pieces  1 Medium size tomato chopped Ginger garlic paste(freshly ground) -2teaspoons Coriander powder -2teaspoons Chilli powder -1teaspoon Turmeric powder -1/4teaspoon Garam masala powder -1teaspoon  Maggi hot &sweet tomato sauce - 2teaspoons Kasoori methi - 1teaspoon  Salt Sugar (can omit if you wish) -1/2teaspoon  Cumin Seeds -1teaspoon  Oil  Method Heat...

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Ginger Chutney / Allam chutney / Inji chutney

Ingredients Onion(medium size) chopped - 1 Tomato (big)-1 Ginger - 3 to 4 inch piece Tamarind - golf ball size  Pottu kadalai/ dhaliya - 2tablespoons Red chily -1 & Bydagi chilly -1 Mustard seeds -1teaspoon Jaggery / Vellam - 1tablespoon Salt  Curry leaves Oil  Method Chop the onions, tomato and peel and chop the ginger as well. Heat some oil in a pan, add mustard seeds and let them pop. Add the curry leaves followed by onions, red chillies, tomatoes and chopped ginger. Add enough salt and sauté...

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Pongal Wishes 2019

Wish You All a Very Happy Pongal / Makar Sankaranthi!!  ...

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Diwali Wishes!

Wish you All a Very Happy Diwali!! ...

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Brinjal fry / Eggplant fry

Ingredients Big Eggplant - 1 Chilly powder -1teaspoon Coriander powder- 2 teaspoons Turmeric powder -1/4teaspoon Sambar powder-1teaspoon Sesame seeds -1 teaspoon Besan/Kadalaimaavu -2tablespoons Salt Oil Method Wash, pat dry and cut the brinjal into thick roundels. Mix the spice powders with besan. Dip the brinjal pieces in the spice powder on both sides. Take care the powder coats well on both sides. Arrange them in a wide plate and keep it aside for 45 minutes to an hour. Heat 2 tablespoons of oil in a pan, slowly shallow fry...

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Aaloo Paneer Paratha

Ingredients Whole wheat flour - 2cups Boiled potato (medium size )-1 Grated Paneer -1/2cup  Chilli powder-1teaspoon  Cumin powder-1/2teaspoon  Garam Masala powder -1/2teaspoon  Curd- 2 tablespoons  Turmeric powder-1/4teaspoon Salt Water  Oil /Ghee  Method  Mash the boiled potato..combine it with grated paneer, curd, spice powders and salt.  Mix the whole wheat flour, add enough water and make a dough. Smear it with a teaspoon of oil, cover it with wet cloth and let it rest...

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