Thursday, October 25, 2012

Mushroom Matar

Mushroom Matar with pav bhaji masala & half n half..weird?? Nope...its yummy-o-yummy!  

Button mushroom-6
Frozen peas -1/2cup
Half n half milk-3 tablespoons
Green chilly-1
Pav bhaji massla-2 teaspoons
Turmeric powder-1/8teaspoon
Fennel seeds-1/2 teaspoon

Clean and cut the mushrooms.
Chop the onion,green chilly and tomato.
Heat oil,add the fennel seeds. Let them splutter, add the onion-g.chilly and fry for a few minues.(till the onions are transparent)
Now add the tomatoes and cook till they are soft n mushy.
Add the pav bhaji masala,turmeric powder,salt with 1/2 cup of water. Let it boil nicely.
Add the mushrooms and cook for a few minutes.
Add the frozen peas and continue cooking for 5-6 minutes.
Reduce the flame to low, add the half n half milk, stir it gently. Put off the flame couple of minutes later,garnish with cilantro.
Serve with roti/paratha/rice or any kind of Pulao. 


Thank You Very Much for taking time to come here and adding your comment! It means a lot to me! :)

Related Posts with Thumbnails

© 2011 Mahi's Kitchen, AllRightsReserved.

Designed by ScreenWritersArena