Thursday, October 25, 2012

Mushroom Matar


Mushroom Matar with pav bhaji masala & half n half..weird?? Nope...its yummy-o-yummy!  

Ingredients
Button mushroom-6
Frozen peas -1/2cup
Half n half milk-3 tablespoons
Onion-1
Green chilly-1
Tomatoes-2
Pav bhaji massla-2 teaspoons
Turmeric powder-1/8teaspoon
Fennel seeds-1/2 teaspoon
Salt
Oil

Method
Clean and cut the mushrooms.
Chop the onion,green chilly and tomato.
Heat oil,add the fennel seeds. Let them splutter, add the onion-g.chilly and fry for a few minues.(till the onions are transparent)
Now add the tomatoes and cook till they are soft n mushy.
Add the pav bhaji masala,turmeric powder,salt with 1/2 cup of water. Let it boil nicely.
Add the mushrooms and cook for a few minutes.
Add the frozen peas and continue cooking for 5-6 minutes.
Reduce the flame to low, add the half n half milk, stir it gently. Put off the flame couple of minutes later,garnish with cilantro.
Serve with roti/paratha/rice or any kind of Pulao. 

8 comments:

  1. Have never tried mushroom in a dish like this. Looks yummy Mahi.

    ReplyDelete
  2. wow very tempting recipe,luks gr8!

    ReplyDelete
  3. Looks yummy!!! will be good with any Indian roti :)

    http://kitchenista-welcometomykitchen.blogspot.com/2012/10/panfried-sandwich-cutlet-croquette-tikki.html

    ReplyDelete
  4. Flavourful curry,love this combo.

    ReplyDelete

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