Ingredients
Maida/All purpose flour-1/2kg
Ajwain seeds/Omam-2teaspoon
White sesame seeds-2tablespoons
Hing/Asafoetida-1/4teaspoon
Salt
Water-120 to 150ml
Hot Oil-2tablespoons
Oil-to deep fry
Method
Sieve the maida/all purpose flour and steam it in a steamer/idli cooker for 5 to 10 minutes or a nice aroma emanates.
The steamed flour would be a tight mass. Let it cool completely, then rub it with your fingers.
Add the omam, sesame seeds, hing and salt.
Add water little by little and knead it into a soft dough. Add 2 tablespoons of hot oil to the dough and knead it. Keep it covered.
Heat enough oil to deep fry the murukku.
Put the dough into the murukku press/chakli press and press them into circular spirals.
Take them out and keep it on the paper towel.
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Wish you all a very happy Diwali!
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Murukku looks crunhy and yummy. Diwali wishes to you and your family.
ReplyDeleteCuisine Delights
My Event-SPOTLIGHT:"Festive Treat" .
Simple and easy murukku, I am going to try it.
ReplyDeleteHappy Diwali Mahi!!!
Wow ! super murukku.Belated Diwali Wishes. veetil palakaaram irukkum varai diwali thaan..hi.hi...!
ReplyDeleteBelated Diwali wishes to you and your family.
ReplyDeleteI had no idea, that one could make maida murukku...looks so perfect and crunchy.