Raw rice/Basmati rice-1cup
Wash n soak the rice and Kambu together for 5-6 hours.
Wash n soak the urad dal and methi seeds together for 2 hours.
Grind the soaked items with enough water to a nice batter. Add enough salt, mix it well and let it ferment for 8 hours.
You can add water to thin the batter (if necessary) and make dosa as we do for the usual dosa.
Kambu dosai and Manathakkalikkai pulikuzhambu