Sunday, November 10, 2013

Kambu Dosai/ Pearl Millet Dosai

Raw rice/Basmati rice-1cup
Methi seeds/Vendhayam-1teaspoon
Urad dal-6tablespoons

Wash n soak the rice and Kambu together for 5-6 hours.
Wash n soak the urad dal and methi seeds together for 2 hours.
Grind the soaked items with enough water to a nice batter. Add enough salt, mix it well and let it ferment for 8 hours. 
You can add water to thin the batter (if necessary) and make dosa as we do for the usual dosa.
Drizzle oil on the dosa, flip it over..
Healthy and aromatic dosa is ready to serve.
Any spicy chutney or tangy kuzhambu will make the perfect combination with this kambu dosai.
Kambu dosai and Manathakkalikkai pulikuzhambu


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