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Tuesday, December 24, 2013
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I know..everybody knows how to make vadai. This time I tried to bake them instead of deep frying. Vada's turned out so crunchy..just lik... -
Ingredients Beetroot-1 Onion(small)-1 Green chilly-1 Mustard seed-1/2teaspoon Oil Salt To grind Fresh/dessicated coconut-2tablespoons Roaste... -
Kongu region of Tamilnadu is very famous for the one pot meal "Arisiyum-Paruppum Sadham"( Rice cooked with toor dal) . Every ho... -
Ingredients Maida / All purpose flour -1/2cup Sugar - 3/4 cup (adjust to sweet, up to 1 cup) Ghee - 1/4cup Food color - few drops Tu... -
During my last trip to India, I had a chance of enjoying fresh drumstick at least twice a week. On top of it, my mother-in-law went to ...
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