Sunday, July 27, 2014

Easy Chutney for Idly & Dosa

Ingredients
Onion(big)-1
Tomato(big)-1
Green chilly-3 (adjust to taste)
Roasted peanuts- one fist full
Tamarind- tiny piece
Oil 
Salt
Method
Chop the onion and tomato into big chunks.
Heat oil in a pan, add the onion-green chilly, sauté them for 2-3 minutes on medium heat. 
Then add the tomato and sauté until it becomes soft.
Add the roasted peanuts and tamarind. Fry for a minute and put off the stove. Let it cool, then grind it into a fine chutney.
No need to add water, the tomatoes we added will do the job.
This is a quick and easy chutney..an inviting variation from regular "red chilly-channa dal or urad dal combo" in our house. It tastes great with idli as well as dosa.

4 comments:

  1. looks very delicious n tempting :)

    ReplyDelete
  2. yummy mouth watering and inviting chutney,

    ReplyDelete
  3. Hi!... loved your chutney...Very happy to come across ur blog through the comment section of another!! Nice blog!! Happy to follow ur blog and will be happy if you follow me back.
    Would love u to visit my space!!
    www.masalakorb.com

    ReplyDelete

Thank You Very Much for taking time to come here and adding your comment! It means a lot to me! :)

Views

Related Posts with Thumbnails

© 2011 Mahi's Kitchen, AllRightsReserved.

Designed by ScreenWritersArena