Sunday, July 27, 2014

Easy Chutney for Idly & Dosa

Ingredients
Onion(big)-1
Tomato(big)-1
Green chilly-3 (adjust to taste)
Roasted peanuts- one fist full
Tamarind- tiny piece
Oil 
Salt
Method
Chop the onion and tomato into big chunks.
Heat oil in a pan, add the onion-green chilly, sauté them for 2-3 minutes on medium heat. 
Then add the tomato and sauté until it becomes soft.
Add the roasted peanuts and tamarind. Fry for a minute and put off the stove. Let it cool, then grind it into a fine chutney.
No need to add water, the tomatoes we added will do the job.
This is a quick and easy chutney..an inviting variation from regular "red chilly-channa dal or urad dal combo" in our house. It tastes great with idli as well as dosa.

5 comments:

  1. looks very delicious n tempting :)

    ReplyDelete
  2. yummy mouth watering and inviting chutney,

    ReplyDelete
  3. Wow..Its sooo Yummy and mouth watering..Nice post..Thanks for sharing it..
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