Thursday, February 5, 2015

Brinjal Stir fry / Katharikkai Poriyal

Small purple Brinjals-6 
Onion - 1
Few curry leaves
Green chilly-1
Grated Coconut-1tablespoon
Sambar powder -2teaspoons
Turmeric powder-1/4teaspoon
Mustard seeds-1/2teaspoon
Channa dal & Urad dal - a teaspoon each

Slice the onion ,  green chilly and tomato.
1. Slice the brinjals and immerse them in water till use.
2. Heat oil in a pan, add mustard seeds, let them crackle. Add the channa dal & urad dal, fry until they turn golden in color. Then add the sliced onion-green chilly and tomato along with curry leaves.
3. Sauté them for 2-3 minutes, then add the sliced brinjals. Add the turmeric, sambar powders and required salt. 

4. Add 1/4 cup of water and cook till the brinjals become tender. Carefully stir it once in a while without breaking the brinjals, add additional water if needed.
5. Add the grated coconut and sugar. Give it a quick mix and remove it from the stove.
6. Delicious brinjal stir fry is ready.
Tastes great with rice. You can have it as a side dish or mix it with rice. 


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