Tuesday, February 24, 2015

Spinach & Egg Stir-fry / ஸ்பினாச்-முட்டை பொரியல்

Spinach - 1 bunch (Cleaned, washed and chopped)
Sliced onions-2tablespoons
Green chilly-2
Red chilly-1
Garlic-2 cloves
Cumin seeds-1/2teaspoon
Sugar- a pinch

Gather all the ingredinets.
Heat oil in a pan, add cumin seeds and let them splutter. Then add in the red chilly-onion-green chilly-chopped garlic and sauté for a while.

Add in the chopped spinach, sprinkle some water and sugar.
Cook for 2-3 minutes on medium low heat. Spinach gets cooked very fast, so don't over cook it. 
Add  enough salt and then the egg.
Mix it well and continue cooking for 2 more minutes on low heat. 
Quick and tasty stir-fry is ready. It goes well with all the rice dishes and roti.


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