Friday, September 2, 2016

Ladies finger Stir-fry / Vendaikkai Fry

Vendaikkai/ Ladies finger - 15 or 20
Sliced onion - 3 tablespoons 
Ginger  - a small piece
Garlic - 4 cloves
Green chilly -1
Few curry leaves
Chilli powder - 1teaspoon
Coriander powder - 1teaspoon

Wash, pat dry and trim the edges of the ladies finger/vendaikkai. 
Cut them into small pieces. 
Heat oil in a pan, add the sliced garlic, green chilly and ginger pieces. 
Then add the ladies finger pieces and keep sautéing. 
Vendaikkai/ Ladies finger cooks once its 3/4th cooked (will take about 5-6 minutes in medium heat..keep an eye, toss it occasionally), add the sliced onion, curry leaves and spice powders along with salt.
 Keep frying until the raw smell of the spices and onion are gone.
 Quick and delicious vendaikkai fry is ready to serve.
Goes well with rice varieties, can pair it with roti too. 


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