Wednesday, January 5, 2011

Stuffed Brinjal Gravy

Small Brinjals-6
Green Chilly-1
Cumin Seeds-1/2spoon
Mustard Seeds-1/2spoon
Few curry leaves and cilantro
Turmeric powder-1/4spoon
Chilli powder-1spoon
Coriander powder-1/2spoon
Tamarind Juice-1/4cup

For the Stuffing
Roasted peanut-1tbs
Roasted sesame seeds-1ts
Roasted dry coconut powder-1tbs
Chilli powder-1spoon

Grind the ingredients under "stuffing" to coarse powder..add little water and make a thick paste.Cut the stem of the Brinjals, slit them and stuff them with the paste.

Chop the onions,g,chilly,tomatoes finely. Heat oil,make the tempering with Mustard seeds,cumin seeds,curry leaves. Add the onion-g.chilly and fry for few minutes. Then add the tomatoes,chilli powder,turmeric powder,coriander powder,sugar and salt. Cook till the tomatoes become mushy.
Add the tamarind juice and let it boil.
Add the stuffed brinjals with the gravy.Close the kadai with a lid and let it cook on low flame for 5 minutes.
Gently turn the brinjals to the other side and cook for few more minutes. Take out the lid and let the gravy in simmer till the oil oozes out. Put off the flame and garnish with cilantro.
Tasty brinjal gravy is ready to serve.It goes well with Biriyani,pulav,jeera rice,white rice as well as roti's and dosa.


  1. my husband's fav kuzhambu, looks super yummy

  2. The spice combination and the color on eggplant is making it look really really tasty!

    US Masala

  3. அருமையாக இருக்கு மகி.

  4. Mouthwatering here, am an addict to this gravy..


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